Translating classic French techniques into a modern day feast.
Menu includes the likes of bocconcini (deep fried baby mozarella), confit duck ragu and lemon creme brulee tart!
APPETIZER
Bocconcini - deep fried baby mozzarella
STARTER
Chestnut milk, caramalised bacon, onion lyonnaise, sourdough
MAIN
Confit duck pappardelle
DESSERT
Lemon crème brûlée tart, honey and pine infused mascarpone
Time & Date
7:15pm Sat 2nd Mar 2019
Number of guests
4-24 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Casual Is singles friendly
Drinks etc Bring your own alcohol
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
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