Come and join Archie, founder of The Kochi Kitchen, for the best of Keralan inspired British game in the sumptuous surroundings of the Royal County of Berkshire Polo Club. Archie combines traditional elements of Keralan cooking with British ingredients and a contemporary touch in a five course light summer lunch finishing just in time to watch the Prince of Wales Trophy Final in the Royal Pavilion.
Keralan coconut dal, cherry tomato salad and aubergine crisps
Masala roasted cauliflower, celeriac and cumin puree, toasted seeds
Cider and cinnamon pork belly, roasted fennel
Chicory salad, apple, cashews, mustard seed, curry leaf, honey
Slow cooked masala lamb shoulder, mint yogurt and sali (crispy shredded potato)
Ginger, cinnamon and pear pudding, crème fraiche
Guests will be served a welcome drink and half a bottle wine with lunch.
A paid bar will also be available for any extra drinks if you wish