Love Sunday Roast? We do too! Come and join us for an explosion of flavours where we will be serving a vibrant spread very different from the regular Sunday Roast.
Expect a variety of roasts with spices such as Ethiopian berbere, Moroccan Harissa and Nigerian Suya, sumptuous stews, fritters and more wonderful flavours.
As usual, food will be served as a sharing feast on the table. Whether you bring yourself, family or friends, we will be one at the table.
Lerato & Thurston
Hibiscus & Ginger botanical home-brew for refreshments
Akárá
Black-eyed bean fritters with tomato & chilli sauce - be prepared to fight for the last piece!
Senegalese Yassa au Poulet
A wonderful roast with mustard, lemons and chilli
Aubergine Yassa with Olives
An equally wonderful vegetable version of our wonderful roast!
Smoked jollof rice with green beans
With smoke and all at the table.
Roasted Plantains
Of course!!! The potato of West Africa, but much more delicious.
Roasted corn on the cob with garlic butter & Suya Spices
Sweet seasonal corn with a rustic nomadic spice blend
SWEET
Vanilla puff puffs - addictive and delicious doughnuts of every Nigerian's dream!
And more delicious bits i'll dream up!
The menu may contain the following allergens; Gluten, Nuts. Please specify any preference for vegan or vegetarian, and notify us of any allergies and dietary requirements. The menu can be changed due to seasonal availability.
Time & Date
2:00pm Sun 26th Aug 2018
Number of guests
5-10 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Is child friendly Is singles friendly
Welcomes men only
Welcomes women only
Permits smoking outside
Has parking available
Is near public transport
Drinks etc Bring your own alcohol Welcome drink served
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
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