Menu

Appetisers
Assorted poppadoms served with a trio of home made dipping sauces. (V)

Starters
Crispy Twice cooked Chicken Wing served with a Spicy Sweet jus garnished with diced ginger, garlic and spring onions
or
Crunchy Manchurian made from shredded cabbage and carrots bound together and deep fried served on a Tangy Spiced jus made with diced ginger, garlic and spring onions. (V)

Main Course
Karai Ghost - Tender Spring Lamb made to a traditional home recipe passed down by Savita, Niraj's Grandmother and cooking inspiration.

Murgh Makhani - Butter chicken but not as you know it. Made from 100% tender mini chicken fillets in a rich yet light spicy creamy sauce.

Channa Bhaji - Traditional North Indian home comfort food.
Chickpeas and Baby Spinach cooked in a traditional home Masala. (V)

Ringan No Oro - A Gujarati favourite. Chargrilled Aubergine stir fried with sliced onions, vine tomatoes, garlic, ginger and chillies. (V)

All above served with Jeera (Cumin) Rice and a Trio of Fresh made Naan - Chilli, Garlic and Buttered.

Dessert
Chocolate Ginger Fondant and Chantilly Cream with a Rasberry Fluid Gel.

Teas & Coffee to finish