Menu is subject to change.

Hors d'Oeuvres
Phad Thai Hor Kai
A wonderful combination of Thai rice noodles, prawns and crunchy fresh vegetables in a sweet and tangy sauce

Toong Thong
Golden pork mince & prawn parcels in filo pastry. Shallow fried with chopped spring onion, coriander, and garlic. Served with a sweet and sour Punk Thai plum sauce

Entrée
Tom Yum Plah
This is a spicy hot & sour soup flavored with lemon grass, coriander, ginger, lime leaves and
chillies

Wok Stir Fried Chicken & Cashew Nut
Chicken with peppers, garlic, lime, cashew nuts and served with Basmati rice.

Moo Panang
Fillet of pork cooked in Penang red curry paste with coconut milk and lime leaves

Pad Pak Ruammit
A stir fry vegetable dish made with spring onion, pok choi, carrot, asparagus, green beans.

Dessert
Khao Niew Ma Muang
Sweet mango with sticky rice and served with coconut cream and a pinch of salt

Please note this menu will contain the following allergens:
Cereals containing Gluten, Fish, Milk, Eggs, Lupin, Nuts, Sesame Seeds, Sulphur Dioxide