Vegan 4 course menu, welcome drink & healthy snacks.
You are invited to an evening of delicious Sierra Leonean cuisine, where you can sample some of our family favourites. Expect a warm welcome, a friendly atmosphere and a relaxed ambiance guaranteed to make you feel at home.
To set the scene, you will be greeted with spiced plantain chips and a warm and refreshing complimentary ginger beer (a Sierra Leonean party favourite). Then settle down to a four-course fully vegan and largely gluten-free menu.
WELCOME DRINK
Homemade Ginger Beer (Ve)
A favourite at Sierra Leonean parties.
Alcoholic beverages can be purchased from the bar
STARTER
Beans Akara (Ve)
Black-eyed beans fritters served with homemade pepper sauce.
MAINS
Warm Okra & Roasted Sweet Potato Salad (Ve)
Vibrant colourful salad with a sweet & spicy Scotch Bonnet Vinaigrette dressing.
*Groundnut Stew with Basmati Rice (Ve)
Creamy peanut-based stew cooked with carrots & kale. Served with steamed basmati rice.
DESSERT
**Lemon drizzle Cake - With mango or raspberry sorbet
*Contain nuts/celery ** contains soy/gluten/nuts
Ve (Vegan)
Time & Date
7:00pm Sat 12th May 2018
Number of guests
1-10 guests
Event type
Paid
Other Info No Food Rules have been set. No Drinks Code has been set.
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