Masterchef alumni Ingrid Wakeling is back to show just how varied and delicious dumplings can be! Tour the world with 4 courses of inventive food with carefully curated world music to accompany your meal and delicious drinks to suit every taste. Come to the award winning Walworth Road restaurant Louie Louie and let us take on you a delectable adventure.
A four course journey of dumplings and delights. Vegetarian, Vegan and Gluten Free options available on request.
Tihlo – Eritrea
A traditional barley dumpling filled with fava beans and served with a richly spiced butter.
Barley, Ful Medames, Smoked Chilli
Berbere Butter, Heritage Tomatoes, Parsley
Khasta Kachori – Rajastan
Dating back to at least 1614, these fried treats are popular with Indian diaspora everywhere.
Potato, Coriander, Curry Leaf
Dal Makhani, Green Chilli Oil, Edible Flowers
Empanada – Chile
Allende said it would be a "revolution with the flavour of red wine and the scent of an empanada"
Crab, Fennel, Corn
Black Bean, Watermelon, Chive
Macsharo Yariis – Somalia
Light rice and coconut cakes filled with custard served with the flavours of East Africa.
Custard, Cardamom, Coffee
Xalwa, Toasted Coconut, Smoked Honey