Fat Macy's is heading to the Good and Proper Tea in February for the first of our 2019 supper clubs!
Join us to kick off what we hope will be a very exciting year for Fat Macy's!
Our supper clubs include a three course meal curated, designed and cooked by our guest chefs alongside a drink on arrival. Come along to hear their stories, share their recipes and support them with their plans for the future.
Homemade bread with date butter
Feta and blood orange winter leaf salad
Pumpkin and almond pilaf
Lamb shoulder slow-cooked in pomegranate molasses, almond pilaf
Served with greens, sweet herbs and seasoned yoghurt
Flourless chocolate cake, pasteli, honeyed cream
We cater for vegetarians, vegans and most dietary requirements. Please email email@example.com if you have any questions.