Charcuterie - Curing & Smoking Course
Past Event
6:45pm Wed 26th Feb 2020 -
Weybridge, United Kingdom
Please log in or create an account in order to nominate a cook
Tempus School
(2)
Tempus School offer students that chance to learn a range of unique skills in a custom built class space in Surrey from professional charcuterie producers Dhruv Baker and Tom Whitaker more about this host
(2)
Time & Date
6:45pm Wed 26th Feb 2020
Number of guests
3-10 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Not suitable for children Is not pet friendly Permits smoking outside Has parking available Is near public transport Drinks etc Bring your own
Refer a friend
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefPlease log in or create an account in order to nominate a cook
Daphne Will
May 13, 2019
It went very well. The course was delivered in a very relaxed and fun environment Everything was explained very well and all our questions were answered. I would definitely recommend our host and course to our friends.
Daphne Will
May 13, 2019
It went very well. The course was delivered in a very relaxed and fun environment Everything was explained very well and all our questions were answered. I would definitely recommend our host and course to our friends.
Jon Stefani
May 10, 2019
An amazing evening - great instruction which was both informative and fun. Can’t wait to put my new found skills to the test!
Jon Stefani
May 10, 2019
An amazing evening - great instruction which was both informative and fun. Can’t wait to put my new found skills to the test!
Report content