To start the eveing off Gillian is serving a Batch Siganture Gin with lime and raspberry which will go well with all things charcuterie, 6 different types of salamis, 4 different types of olives and 5 different types of cheeses served with a variety of breads to tear and share.

Tortilla - A Spanish classic with only three ingredients, eggs, potatoes and onions but done well it is a miraculous thing.

We are going to do something sexy with tomatoes.....

Roasted peppers with sea salt and olive oil - Pedron peppers if I can get hold of some if not just ordinary peppers made extraordinary.

A tapas menu isn't complete without some sort of chorizo dish - TBC

Next up is Cuckoo Spiced Gin with ginger, chilli and black pepper which will make your taste buds come alive as you sip it eating the wonderful Fideaus a seafood dish originally from the coast of Valencia which is similar to paella but uses pasta (yes pasta) instead of rice - don´t knock it till you´ve tried it!

And relax ......

For dessert we are pairing up with Blackpool Blackpowder Sanguinella Gin served with a sticky orange polenta cake with a sharp orange drizzle.


Coffee will be served with an Atkinson's Coffee Gin Liquor over ice, with some Booja Booja chocolates.