We get things rolling with a complimentary glass of mulled wine on arrival before moving on to the main event of six mouth-watering courses combining the finest flavours of the festive season and finishing with your choice of tea or coffee.
Celeriac soup with truffle oil
Crab meat & trout fillet parcel
Gin & tonic sorbet
Roast guinea fowl with seasonal vegetables
Dark chocolate, rose & pistachio profiteroles
*Vegetarian alternatives are available by advance request.
*This menu contains celery & celeriac, fish, crustacean, wheat, rye, nuts, dairy products, eggs, sulphur dioxide/sulphites.
WHAT TO EXPECT AT KITCHENORIUM
Welcome to our home, a characterful century-old house in the picturesque town of Leamington Spa, where my partner and I host our friendly and informal dining events.
We have a bohemian style of décor and eclectic furnishings with two big dining tables and a variety of seating options, from a big old pew bench for four people, to dining chairs and individual stools, with cushions available if needed for added comfort.
We’ll set you up with a cocktail to get things started, there is tap water available on each table throughout the meal and we round things off with a cup of tea or coffee. Please bring with you any additional drinks you require for the evening. We have a separate fridge, or ‘boozorium’ as we call it, for you to store your own drinks.
We use paper tablecloths and provide felt-tipped pens, so you can feel free to doodle away as creatively as you like in between courses, or perhaps play noughts and crosses with your neighbours.
The ‘facilities’ are in the upstairs bathroom so unfortunately we can’t currently accommodate anyone who cannot manage a flight of stairs.
There are public transport links nearby with regular local services, and there is on-street parking outside the house but we cannot guarantee availability of spaces.