Our feast is plant-based and suited to most diets. Please see the menu below and get in touch if you have dietary requirements and allergies by sending email to lerato@leratofoods.com


MENU

Botanical Cocktail on arrival

NIBBLES
Patate Douce
Sweet potatoes, Black Eyed Bean Purée, Blackened Pepper Sauce with uda pods inspired by my childhood favourite street snack in Republique du Benin.

Moin Moin with roasted pepper purée & Sprouting Purple Radish
A sumptuous black-eyed bean pudding typically steamed wrapped in banana leaves. A favourite at our supper clubs.

MAIN
Whole Roasted Cauliflower with Suya Butter & Grains of Paradise (contains nuts)
Normadic spice blend with home-made roasted peanut butter. A super popular dish in my cookery classes.

Smoked Jollof Rice
Sweet, spicy and smoky flavours in this popular West African treat.

Kelewele
Ghanaian Spice Roasted Plantains

Efo
Braised kale with shallots, Roasted Peppers & Crushed Pumpkin SeedsInspired by a Nigerian fiery stew of scotch bonnets and greens.

Our Gourmet Truffle Brownies, Fresh & Freeze Dried Raspberries,
Chocolate Sauce
(with fair-trade West African cocoa)

*Spa water and refreshments will be available. Feel free to bring your own non-alcoholic drinks, as alcohol cannot be brought on site.

The menu may be changed due to seasonal availability. Please email lerato@leratofoods.com to discuss your dietary requirements and allergies.

Please note:
- Please provide your full name and full names of others in your party
- For your security and that of others who use this space, please bring a photo ID and check in via the guest registration tablet at the front desk of WeWork
- Or check in as a guest of FOOD CLUB
- We have been given this space by WeWork for our meetup, so please help us by being gracious guests
- *Alcohol is not permitted on the site unless provided by We work or licenced bar.