Baked Hake w/ Tomato and Pernod Stew
Served with Crispy Salt and Pepper Kale, Toasted Sourdough and Smoked Paprika Aioli
Blood Orange Sponge, Passion Fruit Curd, Lemon Shortbread Crumble and Earl Grey Cream
Please note this menu contains the following allergens:
Cereals containing Gluten, Fish, Milk, Eggs, Lupin, Nuts, Sesame Seeds, Sulphur Dioxide
We will have limited capability to cater for dietary requirements without advance warning, due to the set menu nature of the event, so please let us know about anything relevant prior to booking your tickets.