Come and join Alan and I for a sunshine traditional paelle feast.
I love Paella but it's a pain to make for just the two of us so come and join us and share the joy of this traditional seafood and chicken rice dish made in one big pan - Alan will be happy as there is not much washing up for this one!
Crème Catalana - a bit like crème Brulee but a Spanish version without the burnt crunchy topping.
Homemade, straight out of the oven fresh baked scones with a selection of jams and potions.
Then there is the mega cheeseboard - selection of foreign and local cheese some hard, some soft - so soft they are practically gooey served with grapes, walnuts, figs, biscuits, quince jelly, membrillo and a snifter of port.
Freshly ground coffee served with a variety of after dinner mints. There is also Yorkshire tea, mint tea, green tea, liquorice tea, pomegranate and apple tea and decaf coffee if anyone wants one.