Canapés

Spiced kohlrabi fritters. Shredded Kohlrabi mixed with cumin, coriander, ginger, garlic and caraway seeds. Deep fried.
Pure Gold – Golden Ale – 3.8%

Monkfish skewers with a sorrel and lime mayonnaise. Baked seasoned cubes of monkfish, served with a sharp sorrel mayonnaise.
Purity Lawless Lager – 4.5%

Venison carpaccio. Fillet of venison soaked in port and herbs. Quickly sealed in a pan and served raw.
Pure UBU Amber Ale – 4.5%

Crunchy artichoke and Camembert. Breadcrumbed artichokes with a baked Camembert to dip.
Purity Session IPA – 4.5%


Main

Duck two ways. Duck confit and seared duck breast served on a bean and pak choi cassoulet. With roasted fennel and a plum and balsamic reduction.
Mad Goose Pale Ale – 4.2%


Dessert

Damson panna cotta. An indulgent panna cotta with a fresh damson and sloe gin coulis. Sprinkled with honeycomb.
Maravilla Sour – 6.2%