Come and join me at Cobham Avorians Cricket Club to have a two course Sri Lankan dinner.
Red kidney beans lightly pan fried with green chillies and olive oil
Chick peas with fried onions and chillie flakes
Sri Lankan fish cutlets (a deep fried tuna fish and mash potato ball battered in breadcrumbs)
The main course
Sri Lankan chicken curry cooked in coconut milk
Pan fried green beans on a bed of red onions with olive oil
Sri Lankan yellow lentil curry in coconut milk
Spicy cherry tomato salad with red onions and green chillies with a lime kick and salt and pepper seasoning
All above served with white rice
The Avorians cricket club will be open all evening for you to buy drinks.