Executive head chef for a high end outside catering company in the algarve Portugal ?? ex Marco Pierre white chef 1 Michelin star level , loves to entertain in the winter months, cooking in his own kitchen , specialty is fish and meat cookery in the farmhouse peel rd Blackpool
Canapés on arrival
Grilled goats cheese salad, poached pears in red wine and vanilla sauce.
Pan fried sea bass, tomato and basil butter sauce.