Executive head chef for a high end outside catering company in the algarve Portugal ?? ex Marco Pierre white chef 1 Michelin star level , loves to entertain in the winter months, cooking in his own kitchen , specialty is fish and meat cookery in the farmhouse peel rd Blackpool
Canapés on arrival
Grilled goats cheese salad, poached pears in red wine and vanilla sauce.
Pan fried sea bass, tomato and basil butter sauce.
8 hour slow braised lamb shoulder, garlic mash, anise carrot, spear mint jus.
Frozen biscuit nougat, terrine raspberry sable
Coffee and petit fours
Cheese and biscuits £5.95 supplement
Time & Date
7:00pm Tue 24th Dec 2019
Number of guests
8 guests
Event type
Paid
Other Info Food Gluten free menu Nut free menu Can cater for dietary reqs House Rules Is child friendly Permits smoking outside Has parking available Is near public transport Dress casually Drinks etc Bring your own
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