Stories On Our Plate - SOOP and Mandana Moghaddam invite you to a summer garden lunch celebrating the food of Mandana's Iranian culinary heritage. Bursting with personal family recipes, rich conversation, and a warming inviting atmosphere, Mandana is welcoming guests into her own home for a lovely early summer garden lunch.
Welcome cocktail on arrival
Melon bowl with mint, feta cheese and rosewater
Olive tapenade - Olive with freshly chopped herbs and walnuts in pomegranate, olive oil,
marjoram and oregano. Served with Persian bread.
Lettuce hearts with mint vinegar syrup dip
Dill and broad bean rice served with slow cooked lamb shank with orange blossom, orange
zest, saffron and caramelised onion
Mast O Khiar - Cucumber and mint yogurt topped with rose petals
Mandana's tangy fruit pickle
Aromatic fresh herbs
Bastani Akbarmashti ba Faloudeh - Persian ice cream with saffron, rose water and cream chunks topped with rose water ice noodle
This menu does contain gluten and nuts. Please email
firstname.lastname@example.org if you have any questions