I am not "cooking" a lot tonight as I will be sitting down and eating! If you are a vegetarian or vegan and want to come along then let me know when you book and we will make a few adaptations to the menu for you.
If you have been to dinner you will know that although we have a menu of sorts there are always some last minute additions depending on what's in the fridge and what looks good when I go shopping that morning for the ingredients.
Several large boards of all things charcuterie, different types of salami, chorizo, olives and cheese served with a variety of breads to tear and share.
Tortilla - A Spanish classic with only three ingredients, eggs, potatoes and onions but done well it is a miraculous thing.
We are going to do something sexy with chickpeas and chorizo -
Albondigas – you will always find these on tapas menus. The thing that makes these homemade beef meatballs special is the sauce. The meatballs are first fried in an onion and smoked garlic infused olive oil until golden brown then a slightly spicy sun dried tomato pasata is added. This is then simmered until reduced to a thick, picante, yummy deep sunny sauce.
And relax ...... we always have two puddings so if there is anything you fancy do let me know but if push comes to shove we always have homemade ice cream in the fridge.