Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers.

With recipes for every occasion from a weeknight tahini broccoli on toast to the puddings and feasts, these inventive and varied recipes will become kitchen staples. All delicious, whether made vegetarian or vegan, Anna also helps you to reduce waste, use leftovers and make your kitchen plastic free. This book is good for you, your pocket and for the planet.

VEGETABLES AND GRAINS

Late Summer Corn & Tomato Curry
Persian Noodle Soup
Aubergine & Peanut Stew with Pink Onions
One-Pot Orzo with Beetroot, Thyme and Orange
Carrot & Sesame Pancakes
Asparagus & Greens Frittata
Blackened Corn Salad with Pickled Chilli & Herbs
Crispy Potato, Polenta & Cheese Pancake
Pimenton Burgers
Broccoli on Toast
Lime & Double Ginger Soba Noodles
Smoke Swede Carbonara
Greens & Kimchi Fried Rice
Pea, Mint & Preserved Lemon Filo Tart
Creamy Parsnip, Leek & White Bean Crumble
Crispy Caper & Slow Roasted Tomato Pappardelle


SWEET STUFF
Miso & Caramelised Banana Rice Pudding
Fig & Halva Sundae
Chocolate, Olive Oil & Rosemary Cake
Double Ginger & Apple Cake
Brown Butter Double-Chip Cookies

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