Ella Bulley & Philippe Sonou present Artistry on a Plate, a curated immersive culinary experience for Black history month celebrating West African cuisine.
Philippe Sonou, a renowned chef and Ella Bulley, a material designer and artist come together fusing design and cuisine to translate stories of tradition and vibrant flavours into a spatial experience. Taking the audience on a journey to discover the rich flavours of Benin and Ghana.
Canape
- tale tale , green chilli sauce ( vegan)
- Gari chicken Chichinga ( meat )
Starter
- Abolo , moyo sauce , spinach and egoussi (vegan)
Main
Cured Hake , black eyed beans, palm oil beurre blanc siphon , dja sauce ( fish )*
Palate cleansers
- Papaya & green papaya lime ( vegan )
Dessert
- coconut milk millet, pineapple with hibiscus, caramelized cashew nuts ( vegan)
*Please contact us if vegan option is required.
Time & Date
7:00pm Wed 23rd Oct 2024
Number of guests
1-34 guests
Event type
Paid
Other Info Food Tasting menu Drinks etc Alcohol for sale
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.