Are you looking to learn something new and meeting new people with the same interests? If this is the case, don't look further! Check TAPARTY cookery classes dates and menus and book your place to join us to enjoy a proper Spanish experience with Ana Lozar.
Little is missing for Easter and as is traditional, in all areas of Spain begin to make the different desserts typical of these dates.
Some recipes are widespread in many areas and others are specific to each region, are homemade recipes and simple to elaborate.
These recipes give us the opportunity to taste different flavors, textures, smells and even though they are typical desserts on Easter dates,
Once we have learned the recipe, we can prepare and taste them at any time of the year. Of all the great variety of Easter desserts that we can enjoy in Spain, I have chosen these 3:
1) TORRIJAS en VINO BLANCO Similar to French toast but completely different
2) LECHE FRITA A very yummy dessert made with set custard
3) ROSQUILLAS DE ANIS with a delicious aroma to anise seeds
Contact me for more information 07967 093 774