Join us for an explosion of flavours at our African harvest feast in Eastbourne!
Expect vibrant flavours shared on one long table, in true African spirit. The menu is inspired by rich African food and traditions, taking inspiration from the continent and beyond, marrying it with seasonal produce.
Our suppers are highly recommended by the likes of Time Out London, Evening Standard, BBC and our guests, but the proof will be in the eating!
See you at the table!
What to expect!
A welcome drink, a sharing feast served on one long table, eclectic African music, lots of cheer and new friends made at the table! This event is BYOB, so come along with your favourite drink.
A Glass of Hibiscus Botanical Cocktail
With hand picked and dried hibiscus flowers
Black Eyed Bean Tart with Vine Tomatoes, Sweetcorn & Basil (v)
A moreish dish that had Lorraine Pascale wiping her plate clean at my London Supper Club.
Jollof Quinoa with Roasted Plantains (v)
Roasted Chicken with nomadic West African 'Suya Spiced.
Roasted Aubergines with nomadic West African 'Suya Spices'. (v)
Braised Kale, Roasted Shallots with Homemade African Spice Blend
A must try. Incredibly flavourful and with a bite. (v)
Banana Fritters with Spiced Chocolate Sauce & Raspberries (v)
Our popular treat with fairtrade bananas for dunking into chocolate sauce made with oat cream, fair trade West African cocoa & spices.
Please let me know of any dietary requirement, vegetarian or vegan requests.