Nibbles (V)
Homemade ‘Maizitos’; typical Spanish bar snacks made with a cocktail of dried chickpeas, dried Fava beans (Valencia broad beans), dried corn kernels and unsalted peanuts


Starter (V)
Tapas; Manzanilla olives in a chilli marinade, a trio of cheeses, Spanish Tapenade (Olivada) served with Pan Rustico


Main
Guiso de Pollo con Arroz ; a fiery chicken and chorizo stew cooked in vine ripened tomatoes served with parsley rice. Accompanied by homemade Greek yoghurt & kalamata olive aioli
OR
Guiso de Pimiento con Arroz (V); a fiery aubergine and roasted pepper stew cooked in vine ripened tomatoes served with parsley rice. Accompanied by homemade Greek yoghurt & kalamata olive aioli


Dessert
Churro Cake (V); A warm cake infused with Cinnamon, Spiced Apple and Vanilla. Served with homemade butterscotch sauce and locally sourced West Sussex vanilla ice cream