The Purity Tap Room, based on the 500 year old Upper Spernall Farm, provides the perfect backdrop for Jake’s hearty, home cooked food, with each delicious morsel paired with one of Purity’s perfectly crafted beers. A match made in heaven!
With this corking weather we have been having, we hope to enjoy our canapés and beer matches out in the open where you will be able to see Jake cooking in the horsebox, or 'making the magic happen' as he would say!
Canapés
Sun-dried tomato arancini - arborio rice balls with sun-dried tomato, mozzarella and Parmesan, served with a spiced rum salsa.
Matched with Lawless
Crab tostadas - fresh crab with chili and lime in a crisp tortilla shell.
Matched with Pure Gold
Sardines on toast - baked sardines with a zingy salsa verde.
Matched with Mad Goose
Pigeon Wellington - pan seared pigeon breast with chanterelle mushrooms and Parma ham, wrapped in a light puff pastry.
Matched with Westmalle Dubel
Main
Seared Longhorn beef fillet with a tarragon and mustard sauce, served with roasted Jersey Royals and an asparagus, tenderstem broccoli and Parmesan salad.
Matched with UBU
Dessert
Strawberry and elderflower tart.
Matched with Purity’s latest offering, Maravilla Sour
Time & Date
7:30pm Fri 15th Jun 2018
Number of guests
1-6 guests
Event type
Paid
Other Info No Food Rules have been set. No Drinks Code has been set.
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