The Purity Tap Room, based on the 500 year old Upper Spernall Farm, provides the perfect backdrop for Jake’s hearty, home cooked food, with each delicious morsel paired with one of Purity’s perfectly crafted beers. A match made in heaven!
Cider battered pakoras - Shredded potatoes and onions in a Pure cider batter with mint and coriander chutney – Pure Cider
?Halloumi hash bites - Grated halloumi and tomato with courgette and spices, deep fried – Lawless
Mullet ceviche - Raw red mullet with citrus and pomegranate - Session IPA
Venison and red onion packages - Braised venison with homemade chutney in a pastry case – UBU
Beef short ribs in Longhorn - Beef slow cooked in Purity’s Longhorn until falling off the bone. Served with wholegrain mustard mash, creamed kale and seasonal vegetables - Longhorn