Join us for a 5 course Sri Lankan feast at the South London Gallery in Camberwell. We will be serving a menu that is very close to our hearts and we hope you will love it as much as we do.
*Please note the £42 ticket price is inclusive of a 10% service charge for the lovely waiting staff at SLG and also a ticket booking fee.
Spiced dal crackers topped with tempered turmeric potatoes, tamarind sauce, crispy curried chickpeas and a spicy coriander and mint sambol (v)
Jackfruit and sweet potato deep fried ‘short eat’, all the flavours of Sri Lanka rolled up into bite size balls. Served with pickled cucumber and our Little Sambol hot sauce. (v)
Rich, spicy and tamarind sour aubergine curry served with string hoppers, a delicate steamed rice flour noodle. (v)
Black lamb curry wrapped in a banana leaf with pearl-like samba rice. Cashew nut curry, with seeni sambol, a sweet caramelised onion sambol, pol sambol, a dried red chilli and coconut sambol, a crispy egg and a Tamil Nadu style cucumber pachadi to cool it all down!
Vegetarian option with beetroot. (v)
Pandan & cardamom burnt cheesecake, pedro ximenez cream, candied cashews (v)
Please specify when booking if you would like the vegetarian main option