Thatu Vadai
Spiced dal crackers topped with tempered turmeric potatoes, tamarind sauce, crispy curried chickpeas and a spicy coriander and mint sambol (v)
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Cutlets
Jackfruit and sweet potato deep fried ‘short eat’, all the flavours of Sri Lanka rolled up into bite size balls. Served with pickled cucumber and our Little Sambol hot sauce. (v)
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Aubergine Pirattal
Rich, spicy and tamarind sour aubergine curry served with string hoppers, a delicate steamed rice flour noodle. (v)
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Lamprais
Black lamb curry wrapped in a banana leaf with pearl-like samba rice. Cashew nut curry, with seeni sambol, a sweet caramelised onion sambol, pol sambol, a dried red chilli and coconut sambol, a crispy egg and a Tamil Nadu style cucumber pachadi to cool it all down!
Vegetarian option with beetroot. (v)
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Pandan & cardamom burnt cheesecake, pedro ximenez cream, candied cashews (v)


Please specify when booking if you would like the vegetarian main option