Join Archie, founder of The Kochi Kitchen, for a lunchtime sharing feast in the sumptuous surroundings of the Royal County of Berkshire Polo Club. Archie combines traditional elements of South Indian cooking with incredible British ingredients. Guests will be treated to a vibrant spread of veg and meat sharing dishes with light, fresh flavours. Perfect for a summer lunch before the polo!
Beetroot dal, pickled radish, spring onion
Masala roasted cauliflower, cauliflower cumin puree
Slow roasted chicken legs in a sweet apricot masala, ground peanuts
Spring green & cabbage rice noodle salad, chilli lime dressing, toasted seeds
South Indian oxtail curry with coconut milk, mustard seeds and crispy shallots