Come to my home kitchen and learn how to make two types of Baklava. Enjoy sampling some together and take home a dish full of your beautiful handmade baklava.
Welcome drink served
We will make Turkish style and Syrian style baklava with a selection of walnut, cashew and pistachio. This includes making syrups and flavouring them with rose, orange flower and cinnamon.
I will serve fresh mint tea and Turkish coffee whilst we taste some baklava and biscuits.
You will take home at least 40 pieces of baklava each. Perfect for sharing or gifting, it also keeps well in the fridge.
Special gift - your own baklava-rolling rod to keep so you can make it again at home.