Join a banqueting table full of guests for a menu filled with all the delicious things from the Oaxaca region of Mexico. Think mezcal laced cocktails, fish cured in citrus and tequila, smokey roasted meats and lots of other local delicacies.
Last of the Oaxacans cocktail
Tostadas and tacos with....
Guacamole and grasshoppers
Pork, red mole and beans
Mezcal shrimp and chile de agua mayo
Shredded duck, morita salsa and avocado
Barbacoa shoulder of lamb, toasted tamales, adobo and pink pickled onions