APPETIZER
ENSALADA HAVANA
A Classical Cuban style house salad with water cress, Pineapple, and avocado, julienned pickled red onions, with a garlic lime vinaigrette

KINGSTON STYLE JERKED CHICKEN WINGS
Confit Jamaican style chicken wings in a local jerk sauce served with a pineapple dipping sauce

PASTÉIS
Brazilian style deep fried empanadas filled with creamy cheese, chicken, tomato and caramelized onions

ENTREE
GALIÑA STOBA-ANTILLEAN BRAISED CHICKEN
Stewed chicken, severed with polenta, stewed banana, and pumpkin pancakes, in a broth traditional served on the Islands of Aruba, Curacao and Bonaire

POISSON KWÉYÒL- FRENCH CARIBBEAN STYLE MAHI MAHI
Marinated Mahi Mahi served with rice and beans and coconut crusted plantains

GOAT WATER STEW
Stewed mutton along with breadfruit, onion, tomato, root vegetables in a flavorful stock served with a freshly baked dinner roll.

DESSERT
BANANA FOSTER RUM BREAD PUDDING
Freshly made bread pudding soaked in West Indian rum served with ice cream

DRINKS & BEVERAGES
Beer, Wine, Water, Juices