Savoy's "Kaspar’s Seafood Bar & Grill?" demi-chef de partie, and Jhey's brother, Albert is cooking for us for one night only!
- Kaleb
FOR ONE NIGHT ONLY:
One of Savoy's "Kaspar’s Seafood Bar & Grill" demi-chef de partie, Albert is offering his culinary expertise and will be cooking a special 4-course seafood feast*.
A glass of bubbles is included as a welcome drink.
STARTER
Lobster Bisque
Smooth, creamy, and highly seasoned soup of French origin topped Lobster meat.
Scallops on pea and mint risotto
Seared sweet scallops and silky, punchy risotto are always perfect partner!
MAIN
Fish of the day with spiced bean ragout, chorizo and corn
This hearty main dish fuses Spanish and British flavours.
DESSERT
Kalamansi Tart
This dessert uses a citrus fruit that is common in the Philippines and completes the seafood feast.
*A portion of every ticket sales will go towards Kaleb's fundraising for the Motor Neurone Disease Association (MNDA-UK).
Learn more here: https://www.justgiving.com/fundraising/kaleb-lloyd
Time & Date
7:30pm Sat 23rd Sep 2017
Number of guests
6-10 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Shoes off Drinks etc Bring your own alcohol
If you love seafood don't miss the chance to book on this event - its a once in a life time opportunity to get to eat with Albert.
Let's Kain (Let us Eat!) | 6 years
it comes with a glass of bubbles too and you are also donating for a cause :)
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Joe Sternberg
November 1, 2017
The food was stunning, especially the lobster bisque and the scallop and risotto starter. The other attendees were an interesting mix of people, and the hosts were spot-on in being present and helpful versus being overbearing.
Joe Sternberg
November 1, 2017
The food was stunning, especially the lobster bisque and the scallop and risotto starter. The other attendees were an interesting mix of people, and the hosts were spot-on in being present and helpful versus being overbearing.
Jax Chang
November 1, 2017
LetsKain serves you exquisite food in a fabulous casual vibe. Every course was made with extraordinary detail.
Jax Chang
November 1, 2017
LetsKain serves you exquisite food in a fabulous casual vibe. Every course was made with extraordinary detail.
Marian Gureng
November 1, 2017
Very approachable and welcoming.
Marian Gureng
November 1, 2017
Very approachable and welcoming.
Tracy Wu
September 18, 2017
The hosts were brilliantly thoughtful and accommodating. On arrival, the dining area was candlelit and decorated with a warm ambiance. The hosts made sure to explain each course, the history behind it and how it had evolved to be what it is today. They also explained where all the food had been sourced from so you know that it is of the highest quality and all made from scratch. It was a fantastic meal and a thoroughly enjoyable evening!
Tracy Wu
September 18, 2017
The hosts were brilliantly thoughtful and accommodating. On arrival, the dining area was candlelit and decorated with a warm ambiance. The hosts made sure to explain each course, the history behind it and how it had evolved to be what it is today. They also explained where all the food had been sourced from so you know that it is of the highest quality and all made from scratch. It was a fantastic meal and a thoroughly enjoyable evening!
Ryan Stults
September 13, 2017
Very friendly & welcoming!
Ryan Stults
September 13, 2017
Very friendly & welcoming!
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