At The Kochi Kitchen we create modern Indian inspired dishes using the best local seasonal ingredients. Archie learnt to cook in Kerala, South India, in the most authentic way possible, with local people in local kitchens. He returned to London with an aim - to bring the best of British to life through South Indian flavours and techniques, and do it his own way!
His dishes have gained recognition for their originality and creativity - “This is a truly innovative recipe from the talented Archie Clark, director of the fabulous Kochi Kitchen, which is currently taking London by storm with its authentic, vibrant dishes at supper clubs and bespoke events all over town.” Tim Maddams (River Cottage)
Our food is creative, vibrant and full of big flavours and texture, and our events are always memorable.
check out our instagram: the_kochi_kitchen