Karen Brock | 4 years

The Knepp Wild Range Supper Club

A fantastic event, in a great location which had not only delicious food (wonderful pulled venison etc) but also a really interesting and educational back story. totally loved it. Many thanks to all.

Catherine Passmore | 4 years

The Knepp Wild Range Supper Club

Everything was splendid. The barn was attractive and warm. The food was interesting and delicious. The venison loin was superb. It was fascinating to learn something of the re-wilding project and I look forward to reading the book. Such interesting and lovely dinner companions. We felt lucky to be there. Thank you.

Vivienne | 4 years

The Knepp Wild Range Supper Club

Fascinating back story behind the food which was why I booked. Recommend anyone interested in consuming higher welfare meet looks at the story of Knepp in the 21st century: https://www.rewildingbritain.org.uk/rewilding/rewilding-projects/knepp-estate The Indian flavours twist, by the chef, on eating game, was superb but he also served a magnificent celeriac puree!

Francis Gimblett | 4 years

The Knepp Wild Range Supper Club

The evening was a rare blend of perfect food, enlightening hosts and a truly unique setting. An evening that will live long in the memory.

Tim Thompson | 4 years

The Knepp Wild Range Supper Club

Wonderful.. A setting completely in keeping with the spirit of tbe event, with food company and conversation to match.

Mark H-A | 4 years

The Knepp Wild Range Supper Club

Great!

David Glaister | 4 years

The Kochi Kitchen @ Architectural Plants

Handwarmers and blankets, fantastic

Sara Rathborn | 4 years

The Kochi Kitchen @ Architectural Plants

Lovely evening, we were a little cold, helped greatly by the blankets and hand warmers . Delicious food, and plenty of it , we will definitely be booking again

Penny Glaister | 4 years

The Kochi Kitchen @ Architectural Plants

Very welcoming and thoughtful. I was grateful for the rugs and hand warmers! The food was exceptional. Probably one of the best meals since we started wiH wefifo. I would travel a long way to eat his food!

Sophie Brown | 4 years

The Kochi Kitchen @ Architectural Plants

We were a group of 8 who all had the most fantastic evening. The food was sublime - the pork dish and the noodle salad especially! Archie is a very talented chef! Archi plants is the most beautiful venue and I can't wait to go to more events there.

Roger Basset | 4 years

The Kochi Kitchen @ Architectural Plants

Absolutely superb food. Wonderful flavours .

Gilly Strong | 4 years

The Kochi Kitchen @ Architectural Plants

Friendly and welcoming

Julie Howells | 4 years

The Kochi Kitchen @ Architectural Plants

Fabulous food, couldn’t fault anything that was put on the table, it was absolutely delicious. A couple of things that could’ve improved the experience rather than a criticism: I would’ve preferred a bowl rather than a plate for the starters of dahl and cauliflower, which was difficult to eat on a plate. And I would’ve also loved some rice and or warm bread to accompany the dishes, all of which were stunning. The setting was exquisite but the cold was almost unbearable towards the end of the evening even with hand warmers! A hot drink of some kind would’ve be wonderful at the end. A great evening with wonderful food in a fabulous setting! I would definitely repeat it but would prefer it to be held either in warmer weather or to be heated somehow. Archie was fabulous!

Lynne | 4 years

The Kochi Kitchen @ Architectural Plants

Very disappointed as there was such a lack of food and the hour long wait for food when it was so cold, a few hot nibbles would have been very much appreciated. The venue was perfect in the summer but more effort needs to be made if this is going to be a regular winter event.

Seni Glaister | 5 years

Keralan inspired 6 course supper club

Another superb feast! Extraordinarily good food, lovely company and a beautiful alfresco setting. Already looking forward to the next one.

Jon Stefani | 5 years

Keralan inspired 6 course supper club

Amazing food and company - outdoor dining with some of the most sophisticated Indian cooking we’ve ever had the pleasure of tasting. Thanks again!

Jon Stefani | 5 years

Keralan inspired 5 course supper club

Archie presented us with 7 of the best plates of food we’ve had this year. Exceptional, balanced and interesting Keralan food - described as a deconstructed thali but as well understood as some of the best cooking you’ll ever eat. Pulled pheasant, tandoori pigeon and stout cooked mutton were highlights but I’d be happy to live off the dhal with aubergine crisps every day of my life forever. A triumph.