Sam Bilton
Food (4.4/5)
Vibe (4.3/5)
Contact (4.6/5)
Value (4.3/5)


Haywards Heath


12 recommendations


About Me

I'm in my 40s
Dietary requirements
I am: Always hungry

Sam Bilton is a writer specialising in food history. Sam is a largely self taught cook who has had a little help along the way from the likes of Leith’s, Le Manoir aux Quat Saisons and The School of Artisan Food. She adores cooking for family and friends and was a finalist in the 2017 series of My Kitchen Rules on Channel 4. Sam is a member of the Guild of Food Writers. You can see examples of her recipes on her blog

Not attending any upcoming events

Latest Reviews

Barbara Taylor | 2 months

WeFiFo @ Waitrose Haywards Heath; Repast

Small intimate crowd but tables nicely laid. The food was good and the wine flowed!

Carol Lehan | 2 months

WeFiFo @ Waitrose Haywards Heath; Repast

The food didn’t seem interesting. It was like a normal midweek supper at home. I’m sorry if this sounds harsh but we were all disappointed. It would have been nice to get more information on the wines. I had to ask what they were and the hosts didn’t offer any more than the name. We came to your first supper club and the vibe, food and experience was far superior hence our return visit. None of my guests want to return.

Christine Rogers | 12 months

WeFiFo @ Waitrose with Repast


Vivienne | 12 months

WeFiFo @ Waitrose with Repast

Food somewhat disappointing considering the passion of the hostess. The venue and Waitrose staff were fantastic and made everyone welcome and it was a fun evening but not a fantastic culinary experience

Lesley Horne | 12 months

WeFiFo @ Waitrose with Repast

Very well