Bridport John

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Location
Bridport

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Awards

About Me

age
I'm in my 60s
Dietary requirements
I am: Always hungry
I'm allergic to: Nothing

I'd rather eat: Fair trade, non processed, non gm, organic, ethically sourced food
Bio
I do home fermented pickles, I like foraged food, and slow cooked international fusion, spicing and so on as well as plain honest stuff when it's excellent and in season. Chris Onions at Trill Farm is great.

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