Sue | 4 years

WW Supper Club with Mike Keen

No choice of welcome drink Venue was chilly Recipe cards could have been available Food not hot enough Would have liked a demonstration of one dish Coffee at the end would finish it off nicely Host was nice but we had to leave promptly as Waitrose was shutting at 9 pm!!

Tarnia Thompson-Roe | 4 years

WW Supper Club with Mike Keen

Very pleasant

Lesley Styles | 4 years

WW Supper Club with Mike Keen

Food was great - but it would have been good to have a copy of the recipes - not to be told "they are in the Cook Book". Did not see that much of the host, although genial when he popped out. The venue was cold and on arrival only G&T was offered (or sparkingling water) - no glass of prosecco or wine?? As we finished our meal at 8 pm we asked for coffee - not available.

Lynn Neesam | 4 years

WW Supper Club with Mike Keen

Welcoming and friendly.

Alison Jones | 4 years

Chef Demo at The Boot with Dhruv Baker

Lovely evening, will definitely book into another event like this

Simon Larner | 4 years

Chef Demo at The Boot with Dhruv Baker

It was a thoroughly enjoyable and informative evening. A beautiful setting with great hosts, I can’t wait for the next event

Matt Clifton | 5 years

Waitrose Retail Leadership Supper Club

Mike Keen was absolutely amazing - a really fantastic menu of slightly different/ slightly out of the ordinary tastes and flavours, but which all worked really well together as a tasting menu, and none of which were so "out-there" to put us off. The purity and intensity of flavour from the Basil sorbet was remarkable, and the Ballotine of Guinea Fowl was perfection. Added to which, Mike was absolutely charming and very interesting about what he enjoys to cook, and why. A first-rate evening - not to be missed.