Join us for another seasonal supper club where we bring local produce to life through the wonderfully vibrant flavours of South India. At The Kochi Kitchen we combine traditional elements of Keralan cooking with British ingredients and a contemporary touch, to give you a completely new take on South Indian cuisine. The menu is set to feature a couple of wild seasonal specials. Vegetarian alternatives available.
Coconut dal topped with cherry tomato salsa, & aubergine crisps
Seared cumin grouse breast with grouse, red wine & date masala and parsnip crisps
Spiced cider roasted partridge breast with squash & English grown yellow peas
Slow stout cooked mutton with mint yogurt & sali (crispy shredded potato)
Ginger, pear & cinnamon pudding with creme fraiche