Enjoy a restorative hot toddy of ginger, Belmont honey and garden botanicals, served warm by the fire pit. Experience a moment of mindfulness amongst the heritage fruits and vegetables. Then join the team in the beautifully restored Carriage House for a sumptuous dinner, introduced and cooked by our in-house chef. Our menus feature ferments and pickles from the larder, rare breed and dry aged meat, in-house charcuterie, wild edibles plus heritage vegetables harvested from the walled garden.


6 o’clock damson gin

Graze

Heritage grain sourdough, whipped organic butter, Belmont rare breed charcuterie

Starter

Wild garlic velouté, Mussels, smoked celeriac, burnt bay leaf oil
Vegetarian – Wild garlic velouté, smoked celeriac, slow cooked onions, burnt bay leaf oil, mushroom

Main course

Cured chop of Belmont Oxford Sandy and Black pork
Fermented black apple jus
Jerusalem artichoke, black kale & parsnip gratin
Roasted walled garden squash, wild garlic capers, heritage green tomato ketchup
Vegetarian – Roasted cauliflower, English quinoa, hazelnut ‘tahini’, rainbow chard

Dessert

Salted caramel tart, preserved pears from the Walled Garden, clotted cream

An arrival drink & soft drinks are included and locally sourced wine, beer & cider are available to purchase on the night, individually or with a flight for £10 per head.