A rare opportunity to feast amongst the barrels within one of Sussex’ finest wineries.
Come and join us for a delicious blend of local food and award winning Sussex wines, from your hosts at Ambriel Wine and Gimblett Cheese.
Your menu has been selected from top Sussex and Surrey producers, including an interactive cheese course from your co-hosts, the cheesemakers at Gimblett Cheese, to match the finest still and sparkling wines from Ambriel Sparkling and friends.
‘The Naked Food Company 2017’ Sups & Downs
Dinner Menu by Carole Lindsay
Wood pigeon & rabbit terrine
Paired with: Ambriel Blanc de Blancs & Blanc de Noirs