Don't wing it this game season, join The Salt Box at The Dorking Deli for a feasting experience celebrating all things feathered and furred alongside the finest & freshest ingredients of the Surrey region.
Doors open at 19:00, first course served at 19:30.
Places are limited so please book early to avoid disappointment.
Drinks will be available to purchase from the venue on the evening of the event.
Please note that due to the nature of the event, vegetarian options will not be available.
Our Seasonal Game Supper Club menu puts locally sourced seasonal game in the spotlight:
Gin cured Tillingbourne trout,
w/ cornbread, green sweet chilli and citrus crème fraîche
Rabbit white pudding
w/ burnt apple purée, pickled celeriac and salsify crisps
Pheasant saltimbocca and confit pheasant leg croquette
Whole salt baked celeriac
‘The Dorking Brewery’ Ale and caraway baked carrots
Bloody Mary ketchup
Quince and orange torte
w/ medlar curd, quince jelly and cobnut praline