With the kids back at school, routine and normalcy has returned to your household so come and enjoy a wonderful evening of delicious Traditional Indian vegetarian feast. A four course menu where you'll enjoy authentic Indian food cooked using traditionally sourced ingredients.
You'll also have an opportunity to buy the relevant spices used as well as the traditional 'spice tub' used in almost every Indian household.
Starter: Methi Pakora (fresh fenugreek pakora+ Date & Tamarind Chutney
Mains: Paneer Lababdar (Paneer cooked in a creamy & rich gravy)
Aloo-Palak (Potato and spinach curry)
Daal Makhani (Black lentils and red kidney beans cooked with spices)
Sides: Plain Rice
Naan Bread (Plain/Garlic)
Dessert: Shrikhand (Indian desert made from curd cheese)