Tin Can Cook Supperclub with Jack Monroe
Past Event
7:00pm Thu 6th Jun 2019 -
London Cooking Project. London, United Kingdom
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WeFiFo
(67)
I am happiest eating american food in a park while watching a film. more about this host
(67)
WeFiFo
Professional
Guest
Food (4.8/5)
Manners (4.8/5)
Vibe (4.8/5)
Company (4.4/5)
Contact (4.9/5)
Contact (4.4/5)
Value (4.8/5)
Time & Date
7:00pm Thu 6th Jun 2019
Number of guests
1-32 guests
Event type
Paid
Other Info No Food Rules have been set. No Drinks Code has been set.
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Jane Footer
April 15, 2022
The whole event was good.
Jane Footer
April 15, 2022
The whole event was good.
Rebecca Brown
July 10, 2019
This was my first WeFiFo event and I wasn't really sure what to expect; nor have I been to a Literary Supper either! The location was lovely. The author a revelation and the other guests interesting to meet. Unfortunately it was too cold that evening to be outside - we would have been better off in the barn. I enjoyed my food and found my dietary requirements had been well catered for - however for the future I would use a different dairy substitute for the dessert topping - it really didn't work with the posset underneath. I'd recommend the chef looks into using KoKo coconut yoghurt another time (Tescos and other large supermarkets) and/or sheeps yoghurt (Waitrose) which is the closest I've ever found to cream.
Rebecca Brown
July 10, 2019
This was my first WeFiFo event and I wasn't really sure what to expect; nor have I been to a Literary Supper either! The location was lovely. The author a revelation and the other guests interesting to meet. Unfortunately it was too cold that evening to be outside - we would have been better off in the barn. I enjoyed my food and found my dietary requirements had been well catered for - however for the future I would use a different dairy substitute for the dessert topping - it really didn't work with the posset underneath. I'd recommend the chef looks into using KoKo coconut yoghurt another time (Tescos and other large supermarkets) and/or sheeps yoghurt (Waitrose) which is the closest I've ever found to cream.
Rebecca Brown
July 10, 2019
This was my first WeFiFo event and I wasn't really sure what to expect; nor have I been to a Literary Supper either! The location was lovely. The author a revelation and the other guests interesting to meet. Unfortunately it was too cold that evening to be outside - we would have been better off in the barn. I enjoyed my food and found my dietary requirements had been well catered for - however for the future I would use a different dairy substitute for the dessert topping - it really didn't work with the posset underneath. I'd recommend the chef looks into using KoKo coconut yoghurt another time (Tescos and other large supermarkets) and/or sheeps yoghurt (Waitrose) which is the closest I've ever found to cream.
Rebecca Brown
July 10, 2019
This was my first WeFiFo event and I wasn't really sure what to expect; nor have I been to a Literary Supper either! The location was lovely. The author a revelation and the other guests interesting to meet. Unfortunately it was too cold that evening to be outside - we would have been better off in the barn. I enjoyed my food and found my dietary requirements had been well catered for - however for the future I would use a different dairy substitute for the dessert topping - it really didn't work with the posset underneath. I'd recommend the chef looks into using KoKo coconut yoghurt another time (Tescos and other large supermarkets) and/or sheeps yoghurt (Waitrose) which is the closest I've ever found to cream.
Tim Bennett
June 17, 2019
Excellent event. Food was fantastic, atmosphere relaxed and everyone so friendly. Very enjoyable
Tim Bennett
June 17, 2019
Excellent event. Food was fantastic, atmosphere relaxed and everyone so friendly. Very enjoyable
Jo Shepherd
June 7, 2019
Lovely evening
Jo Shepherd
June 7, 2019
Lovely evening
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