Join Jack Monroe, food writer, author of just published Tin Can Cook and affordable eating expert, for an evening to celebrate her NEW book. Food will be prepared in collaboration with Masterchef alumni Ingrid Wakeling at the brilliant social enterprise London Cooking Project.
Guests will be able to meet Jack, enjoy three courses of superb food and get a signed copy of Tin Can Cook.
Tin Can Cook, brings together seventy-five recipes that you can rustle up from tinned and dried ingredients. Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you’ve struggled to make a dish because the recipe calls for an exotic ingredient you’ve never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won’t have to look further than your local supermarket to make them.
Sardine Rillettes, Sweet n Sour Cannellinis and Chilli Chickpeas with nice bread and cornichons.
Dishes will be served on sharing platters per 4 people.
Feijoada OR Butter Bean Cassoulet served with Baby Potatoes & Warm Greens.