I have run my supperclubs for six years in the Brighton and Hove area. Join me for a five course feast featuring classic Indian dishes. Start with a welcome cocktail, sit back and enjoy the food and company. This is a BYOB event.
Start your evening with a cocktail, then sit back and enjoy the experience over some good food and company.
Gol Gappe (Pani Puri)
Fish steamed in banana leaves with green spices and herbs
Kofte (mughlai meat balls in a delectable gravy)
Kathal ki Sabzi (Jackfruit sabzi)
Methi Paranthas (Indian flat bread with fresh fenugreek leaves)
Pan fried Aubergine
Tehri - Lucknow vegetable rice
Grated potato with roasted peanuts (very popular!)