A Taste of Modern Scotland at the Royal County of Berkshire Polo Club with International private chef Barry Bryson. Eat fantastic food in the Royal Pavilion and then enjoy the The Eduardo Moore Tournament Final.
To Start off: arrival drink with some of Barry’s famous canapes
Edinburgh Gin and Beetroot cured Scottish salmon, watercress, lobster and fennel coleslaw
Borders Beef (carved sirloin) Savoy cabbage, Short rib nugget, and Buckfast Jus
Served plated alongside large sharing bowls of Jersey Royal Potato salad and Salted tomatoes and capers