Avocado and tahini dip – We are going to start the night off with this Middle Eastern take on guacamole, it is extra delicious and has now become a firm favourite (even people who don't like avocado love this one).

Pomelo and pink grapefruit salad - I am on the look out for a new salad that has a bit of WOW so we will give this one a go.

Green salad with a mustard seed and tarragon dressing - French beans, mangetout, peas, spinach and anything else green gets tossed in this yummy dressing.

Roasted pear, spinach and sweet potato salad with pumpkin seeds - you are going to want to marry me after you have eaten this!

Warm potato salad with green tahini and herb dressing.

Roasted cauliflower with a cinnamon, sun dried tomato and rose harissa marinade - I have made this a few times and now and the dish always comes back empty.

Aubergine chermoula - Originally chermoula is a marinade used in Algerian, Libyan, Moroccan and Tunisian cooking. This dish is tangy, sweet, fresh and chutney like- impossible to resist and highly moreish. Aubergine, onion, garlic, cumin, paprika, cinnamon, raisins, pepper, vinegar, tomatoes and agave syrup are some of the unlikely ingredients that somehow blend together to produce this delight.

Served with rice

Chocolate and avocado cake - apparently this is going to be the next big thing. Remember where you ate it first and don't forget to save me a slice!!

A slice of roasted pineapple served with a glistening ball of porn star martini sorbet - passion fruit, rich vanilla wrapped up in a hint of vodka - no dancing on the table please .....

Tea, coffee of all different varieties.