The evening will start with a light bite, followed by a one-hour pickling masterclass. Following the class, we’ll sit down to dinner cooked by The Salt Box team. Last but not least - you’ll also get the chance to sample a trio of Pilgrim Brewery beers, the perfect accompaniment to a pickle!

Tasty treats will include:

Pig cheek rillette w/ herbed soda bread
Pickled radishes w/ wild garlic

Rum cured Tillingbourne Trout
Charred pickled chillies

Steamed buns w/
Pilgrim ale braised short rib
Spicy pork belly
Sriracha brined smoked crispy shredded duck

Served w/
Pink pickled onions
Fennel pickled rainbow chard
Lemon and ginger pickled carrots
Maple and dill pickled cucumbers

Fresh herb salad, crispy seaweed and sesame

The event will take place at Pilgrim’s Tap Room, at one of the oldest craft breweries in the South East of England.

What’s Included?
1 hour pickling masterclass (includes 2x jars of your own pickles to take home with you!)
2-course meal
A flight of 3 Pilgrim Brewery beers