Come and join Archie, founder of The Kochi Kitchen, for a Keralan inspired supper club. Experience our 6 course tasting menu, which brings local produce to life through the wonderfully vibrant flavours of South India. We combine traditional elements of Keralan cooking with British ingredients and a contemporary touch, to give you a completely new take on South Indian cuisine.
Coconut dal topped with a crispy aubergine & tomato salad
Tandoori style pigeon breast with mushroom masala
Lightly spiced pulled pheasant with wild garlic aioli and crispy kale
Slow cooked mutton with mint yogurt & sali (crispy potato)
Paneer cashew masala with cabbage thoran & mango salsa
Ginger, pear & cinnamon pudding with creme fraiche